Chicken Recall Due to Potential Listeria Contamination
**Excerpt:** A Georgia-based company is recalling over 13,000 pounds of chicken products sold in seven states after potential listeria contamination was identified.
Key Points:
– **Recall Details:** Approximately 13,720 pounds of ready-to-eat grilled chicken breast fillets recalled.
– **Affected States:** The products were distributed in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
– **Health Risk:** No reported illnesses, but consumers are advised to contact healthcare providers if concerned.
– **Contamination Source:** Listeria monocytogenes was detected during testing by a third-party lab.
– **Product Information:** Recalled items have establishment number P-1382 and lot code 60104 P1382 287 5 J14.
Overview of the Recall
Suzanna’s Kitchen, a food company based in Norcross, Georgia, has initiated a recall of approximately 13,720 pounds of ready-to-eat grilled chicken breast fillet products. The recall is due to potential contamination with listeria, as confirmed by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Product Details
The recalled chicken products were produced on October 14, 2025, and were packaged in 10-pound cases containing two 5-pound bags of cooked grilled chicken breast fillets with rib meat. These products were distributed to food service centers across several states, including Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
Health Concerns
While there have been no confirmed reports of illness linked to the recalled products, health officials emphasize the seriousness of listeria infections. These infections can be particularly dangerous, leading to serious health issues, and are the third-leading cause of death from foodborne illnesses in the United States. The Centers for Disease Control and Prevention (CDC) estimates that around 1,250 people contract listeria each year, with 172 fatalities.
Contamination Information
The presence of Listeria monocytogenes was identified by a third-party laboratory during routine testing. The bacteria can be found in various environments, including soil and water, and can survive in refrigerated conditions. It poses a risk when food is processed or stored in contaminated environments.
Consumer Guidance
Consumers who may have purchased the affected chicken products are urged to check for the establishment number P-1382, located inside the USDA mark of inspection, and the lot code 60104 P1382 287 5 J14 on the packaging. Anyone with concerns regarding their health after consuming these products should reach out to a healthcare provider for advice.
